Mexican Chicken 2casseroles, poultry 1 cup tomato puree 1 cup plain yogurt 2 tablespoon green chiles; canned/finely 1/2 teaspoon chili powder 1/2 teaspoon coriander; ground 2 cup garlic; minced 1 teaspoon onion powder 12 tortillas 4 cup chicken; cooked or turkey 1 cup sapsago cheese; grated Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish. Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago cheese, if desired. This casserole may be frozen before baking. To serve, defrost and follow directions. |
