Monterey Chickencasseroles, poultry 1 cup banana,mashed 2 tablespoon soy sauce 2 tablespoon salad oil 2 tablespoon orange juice concentrate 1/4 teaspoon ginger 1 chicken,broiler-fryer,cut up 1. Stir together banana, orange juice concentrate, soy sauce, ginger and oil in a shallow baking dish. 2. Dry chicken with paper towel; dip in banana mixture. 3. Arrange chicken, skin-side up, in a single layer in an oblong glass 3-quart 13x9x2-inch baking dish; spoon leftover banana mixture in top of chicken. 4. Bake in preheated 350'F. oven until tender and browned, 50 to 60 minutes. |
