Peachy Bean Casserolecasseroles, poultry 1 can brown sugar beans(16oz) 1/4 cup peach preserves 1/4 teaspoon soy sauce 2 tablespoon tomato catsup 2 tablespoon onion,chopped 4 chicken thighs or breasts 1. Combine beans, catsup, preserves, onion and soy sauce in a 10x6x2-inch baking dish. 2. To coat chicken pieces evenly with sauce, nestle chicken in bean mixture, skin-side down; then turn pieces skin-side up. 3. Cover and bake in preheated 350'F. oven 1 hour. 4. Uncover and bake 30 minutes longer, basting chicken with sauce occasionally. |
