Plum-sauced Chickencasseroles, poultry 1 cup damson plum jelly 1/4 cup dark corn syrup 1 tablespoon lemon juice 2 teaspoon onion powder 2 each chickens,broiler-fryer,8ths 1/4 cup worcestershire sauce 2 tablespoon corn oil 2 1/2 teaspoon salt 1/2 teaspoon ginger,ground 1. Combine all ingredients except chicken in a large bowl; mix until blended. 2. Add chicken pieces, turning to coat. 3. Cover and refrigerate 1 hour. 4. Place chicken pieces on a rack in a foil-lined shallow roasting pan. 5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once. 6. Increase oven temperature to 450'F.; bake chicken, basting with sauce twice, until well glazed, about 15 minutes. 7. Remove drippings from pan; skim off fat. 8. Serve drippings hot as a sauce with the chicken. NOTE: Serve with hot cooked rice and cooked snow peas. |
