Chicken Breasts Florentinemain dish, poultry 2 lb bonless chicken breasts 1/2 cup unbleached all-purpose flour 2 each large eggs, well beaten 2/3 cup seasoned dry bread crumbs 1/4 cup oil 1 each med. clove garlic fine chop 1/2 cup dry white wine 1 each env. golden onion soup mix 1 1/2 cup water 2 tablespoon finely chopped parsley 1/8 teaspoon pepper 1 single side dishes * * Side dishes to create a bed for the Chicken include Hot Cooked Rice Piliaf or White Rice and/or Hot Cooked Spinach. |
