Chicken 'n' Vegetable Stir Frymain dish, poultry 3 tablespoon oil 1 lb bonless chicken breasts * 1/2 cup broccoli forets 2 oz snow peas (about 1/2 c) 1 each med carrot thinly sliced 1/2 each med red or green pepper ** 1 each env golden onion soup mix 1 teaspoon cornstarch 1/2 teaspoon ground ginger 1 1/2 cup water 2 teaspoon imported soy sauce 1 teaspoon white or rice vinegar 1 single hot cooked rice * Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. |
