Chicken Dijonmain dish, poultry 6 whole chicken breasts, 1 skinned, boned & halved 1 salt & pepper to taste 1/3 cup yogurt 1/4 cup dijon mustard 1/2 cup fine bread crumbs 1 teaspoon dried thyme, crumbled 1/2 teaspoon salt 1/4 teaspoon pepper 1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets. 2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated side down, leaving space between pieces. Spread mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until golden-brown and no longer pink in the center. |
