Baja Chicken Pasta Saladlow-cal, mexican, poultry, salads, vegetables 3/4 lb chicken breast; * 6 oz dried mixed fruit; ** 1 cup ring macaroni or orzo; raw 1 cup jicama; cubed 2 green onions/tops; sliced 1/2 cup mayonnaise or salad dressing 2 tablespoon sour cream or plain yogurt 1 teaspoon red chiles; ground 1/4 teaspoon salt * The chicken breast should be boneless, skinless and weigh about 3/4 ** You should use 1 6-oz package of diced mixed fruit. There should |
