Chicken Breasts Over Ricemeats 4 chicken breasts, halved 3/4 cup converted rice 1 can clear chicken broth, 13 1/2 1 oz. 1/2 cup cooking sherry 1 can mushroom soup Mix mushroom soup, chicken broth and cooking sherry together. Add rice and pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture. Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30 minutes. Add water if necessary. |
