Chicken Almondinelow-fat, poultry ----PAM COOMBES RNCM95A---- 10 oz chicken breast, 1/2 pieces 1 garlic clove; minced 1/4 teaspoon freshly ground pepper 1 1/2 cup skim milk 1 teaspoon chicken boullion granules 2 tablespoon flour salt 1 tablespoon fresh parsley; finely chop 3 cup noodles; cooked; hot; no margarine 2 tablespoon plus 1 t sliced almonds; toasted under broiler Coat a 10-inch nonstick skillet with cooking spray and place over mediumheat. Add chicken, garlic and black pepper, and saute' until cooked, about 3-4 minutes. Remove chicken from skillet. Add milk and chicken granules to pan drippings. Stir well, scraping sides and bottomwith a flat spatula. Whisk in flour and blend well. Add chicken, salt and parsley. Cook until slightly thickened, stirring with a flat spatula, about 3-4 minutes. Toss hot cooked noodles and top with almonds. Pam in VA MM Format Norma Wrenn npxr56b |
