Slow-poke Jambalayacrockpot, poultry 1 each bell pepper,chopped 1 each onion,chopped 2 each med tomatoes,chopped 1 cup chopped celery 1 each clove garlic,crushed 2 tablespoon minced parsley 2 teaspoon chopped thyme leaves 2 teaspoon oregano leaves,chopped 1/8 teaspoon cayenne 1/2 teaspoon salt 4 oz smoked sausage,chopped 8 oz chicken breast,chopped 2 cup beef broth or bouillon 1/2 lb cooked shelled shrimp 1 cup cooked rice Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database. |
