Chicken Dried Beef Casserolecasseroles 1 jar of dried beef, 2 1/2 oz. 8 chicken breasts, boned 1 can mushroom soup 4 slice bacon, halved 1 pint sour cream 1 can cream of chicken soup Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg |
