Easy Chicken Cacciatoreitalian, pasta, poultry 1/4 cup olive oil 1/2 teaspoon crushed red pepper 2 lb boneless chicken breasts * 1/2 lb thickly sliced mushrooms 1 jar ragu spaghetti sauce ** 2 large sweet peppers *** 1 large green pepper **** 3/4 teaspoon dried thyme; crushed 2 tablespoon red wine vinegar 1 hot cooked spaghetti or linguini * Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini. |
