White Meat Ravioliitalian, meats, pasta, poultry 3/4 lb chicken breast or veal or 1 canned tuna; chopped 2 tablespoon shallots; finely chopped 2 plum tomatoes; chopped 1 teaspoon dried leaf sage; crumbled 1/4 teaspoon mace 1/4 cup parmeson or romano cheese 1 grated 1/2 cup parsley; chopped 1/2 teaspoon black pepper; coursely 1 ground 1 tablespoon brandy or dry sherry 1 pasta dough ----SAUCE---- 2 tablespoon olive oil 4 scallions; thinly sliced 2 cloves garlic; minced 1 cup tomatoes; crushed 1 cup tomato sauce 1 tablespoon basil Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes. |
