Italian Chicken With Noodlesitalian, poultry 2 chicken breast 1/2 teaspoon oregano 1/8 teaspoon pepper 1 onion,chopped 4 oz mozzarella cheese 1 teaspoon lemon juice 1/4 teaspoon salt 1/4 cup margarine 1 cup chicken broth 8 oz egg noodles Debone, skin and split the chicken breast in half. Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice, oregano, basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and cook 10 minutes longer. Add cheese, cover and cook until melted. Serve over hot noodles. ~---- Jim in Detroit - 01/11 07:37 pm 01/12/92 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/12 12:05 AM TO: ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS (BGMB90B) SUBJECT: R-MM:MIX RECIPES And yet another...... |
