Grilled Chicken With Hazelnut Buttergourmet, poultry 6 chicken breast halves withou 1 melted butter; as needed 1 garnish: fresh tarragon or p 1 hazelnut butter: 8 oz butter; divided 1/4 cup hazelnuts, dry-roasted; skin 1/4 cup parmesan cheese 1 lemon; zested 2 teaspoon fresh tarragon; chopped 1 salt and pepper; to taste Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole. |
