101 Garlic Chickengarlic, main dish, poultry 10 each whole chicken breasts 1 split, boned and skinned 1 salt and pepper 2 cup champange 101 each unpeeled cloves fresh garlic Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours. Remove chicken to large seving platter and place garlic around chicken. Tell guests to such the garlic out of its skin, that it is deliciously sweet. |
