Feta-stuffed Chickencheese, chicken 4 (4-ounce) skinned, boned 1 chicken breast halves 1/4 cup dry breadcrumbs 1/4 cup (1 ounce) crumbled feta 1 cheese with basil and tomato 1 vegetable cooking spray 1 1/2 teaspoon margarine, melted 3 cup torn spinach 1/2 cup fresh basil 1 tablespoon balsamic vinegar 1 teaspoon olive oil 1/8 teaspoon pepper Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in a 8-inch square baking dish coated with cooking spray. Drizzle margarine over chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over salad; toss well. Serve chicken over salad. |
