Hogan's Nuclear Chicken Wingsappetizers, poultry 24 each chicken wings, separated 2 tablespoon vegetable oil 1/4 teaspoon garlic powder 3 tablespoon habanero sauce 3 tablespoon tabasco sauce 1 ground red pepper to taste 1 tablespoon white vinegar 1/4 cup brown sugar 1 cup bleu cheese salad dressing 1 leaf lettuce for platter These chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces. þ Preheat oven to 375øF. þ In a medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar. þ Separate tips from wings. þ Place tips and wings on cookie sheet(s). þ Using a pastry brush, coat the wings with the sauce mixture. þ Sprinkle ground red pepper over wings and tips. þ Bake wings for 15 to 20 minutes or until browning has occurred. þ Arrange wings on leaf lettuce and serve with your favorite beverage. þ Dip wings in bleu cheese salad dressing for some cooling affect. NOTE: These wings can also be cooked on the barbeque. Wings should be grilled for the same amount of time over medium high heat coals. |
