Guerrini Chicken Wingsappetizers, bar-b-q, chicken 2 lb to 3 lb chicken wings 1 1/2 teaspoon salt 7 tablespoon cornstarch 2 cloves garlic, minced 4 tablespoon flour 2 eggs 5 tablespoon soy sauce 4 tablespoon sugar 1 tablespoon toasted sesame seeds 2 green onions, chopped 1 oil for frying Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown. From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93 |
