"hot" Barbecued Chicken Wingsbar-b-q, poultry 12 chicken wings 1/2 cup flour 1/2 teaspoon chili powder 1/3 cup cooking oil 1/2 cup lea & perrins barbecue sauce 1/2 teaspoon hot pepper sauce Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes. |
