Turkey Patties Orientallow-cal, oriental, poultry 1 1/4 lb ground turkey 1/3 cup dry bread crumbs 1 each egg 3/4 teaspoon garlic salt 1 tablespoon cooking oil 2 each stalks celery, cut diagonal 1 each onion, cut in thin rings 1 single green pepper, cut 3/4pieces 2 each tomatoes, med., cut in 1/8's 1 single oriental sauce 1 cup chicken broth 1 tablespoon soy sauce 2 teaspoon cornstarch 1 teaspoon sugar 1 teaspoon vinegar 1 single dash, white pepper Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionaly. Reduce heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink. |
