Turkiaki Fiestacanadian, main dish, poultry 2 teaspoon vegetable oil 1 lb turkey, ground or slivered 2 tablespoon teriyaki sauce 1 dash salt and pepper 1 cup celery, slice diagonally 3/4 cup green onion, chopped 1 large red pepper, cubed 2 cup snow peas, trimmed 10 oz water chestnut,canned,drain 1 tablespoon sesame seeds (optl) This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice. Preparation time: 10 minutes, cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds, if using. |
