Turkey Enchiladasethnic, mexican, turkey 3 cup cooked turkey, shredded 2 cup sour cream 2 cup shredded cheddar cheese 1 teaspoon salt 12 10 corn or flour tortillas 1/3 cup corn oil 1 sauce for turkey 2 can 4 oz green chilli peppers 1 large garlic, minced 2 tablespoon salad or olive oil 2 cup chopped onions 1 teaspoon salt 1/2 teaspoon oregano 1/2 cup water 1 1/2 lb stewed tomatoes Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving. Note: Excellent. |
