Grilled Chicken Breast With Garlic Lemon Marinadechicken, marinade, poultry 6 chicken breast halves 1/4 cup olive oil 2 cloves garlic; minced 2 tablespoons lemon juice; strained 1 teaspoon black pepper 1 teaspoon ground cumin; optional 1/2 teaspoon salt Place chicken in shallow dish. Combine all ingredients, pour over both sides of chicken. Cover and refrigerate, fish up to 2 hours and chicken overnight if you wish. Grill covered or grill about 10 minutes each side until done, serve immediately. Variation: Garlic-herb marinade for chicken or fish: Prepare marinade as above, omitting cumin and using only 1/2 teaspoon black pepper. Add 1 teaspoon dried leaf thyme or 1 teaspoon oregano and 1/2 teaspoon minced fresh rosemary. |
