Donna German's Turkey Stuffingholiday, poultry, side dish 1/2 cup celery, chopped 1/4 cup onion, chopped 3 tablespoon butter or margarine 3 1/2 cup cubed or crumbed bread; use turkey stuffing brea 3/4 cup chicken or turkey broth 1/4 cup walnuts (optional) 1 salt, to taste 1 pepper, to taste Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German |
