Mexican Omelet With Chickencheese/eggs, main dish, mexican, poultry, vegetables 1/2 cup water 1/2 cup tomato; peeled & seeded,1 md 1 tablespoon vegetable oil 2 teaspoon chili powder 1 teaspoon instant chicken bouillon 1 cup cooked chicken or turkey; * 8 eggs; large 1/4 cup water 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoon margarine or butter * The chicken or turkey should be chopped into small chunks. |
