Grilled Chicken Breasts - 3chicken, marinade, poultry 2 garlic cloves sliced 1/4 cup dry white wine 5 teaspoons olive oil 1 tablespoon finely chopped fresh basil OR 1 1/2 tsp dried basil 1 tablespoon finely chopped fresh oregano OR 1 1/2 tsp dried salt and pepper 1 tablespoon finely chopped mint or 1 1/2 teaspoons dried 8 small skinless; boneless chicken breast halves; (about 2#) In large shallow bowl or baking dish, combine garlic, wine, olive oil, herbs and salt and pepper. Add chicken, coating well with marinade. Cover and refrigerate 2 to 4 hrs., turning occasionally. Prepare outdoor grill for cooking or preheat grill. Place chicken on cooking surface of grill pan. Grill about 3 minutes On each side or until no longer pink in center. Let stand 3 to 5 minutes before slicing. To serve, cut each breast diagonally into thin slices. Arrange on plate and Garnish with lettuce. |
