Turkey Mac Skilletlow-fat, turkey 1 lb ground turkey breast 2 teaspoon oil 1 cup (4 oz.) uncooked elbow 1 macaroni 1 cup thinly sliced celery 1 medium tomato, chopped ----SAUCE---- 1 cup water 1/2 cup thick and chunky salsa 2 (8 oz) cans no-salt-added 1 tomato sauce Brown ground turkey in oil in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10 minutes or until macaroni is of desired doneness. |
