Turkey Sausage Pilafmeats, poultry, rice, turkey 1 chopped onion 1 lb spicey turkey sausage 1 cup long grain rice 1 1/2 cup chicken broth 2 chicken bouillon cubes 1 tablespoon fresh chopped basil 3 carrots, thinly slice 1/2 cup chopped celery 1 pinch red peppercorns (or green) Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork. |
