Turkey Tostadasmexican, poultry 6 (6 in.) flour tortillas 1/2 lb ground turkey 1/4 cup minced onion 2 centiliter garlic minced 1 jalapeno pepper, seeded & 1 minced 1 can (8 oz.) tomato sauce 1 teaspoon dried oregano 1/2 teaspoon thyme 1 dash of hot sauce 1/4 cup + 2 t. mozzarella cheese 1 (1 1/2 oz.) 1/4 c +2 t. plain low fat yogurt Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano, Thyme & Hot Sauce; Stir Well. Simmer 10 Min. OR Until Thickened. Spread About 1/3 C. Turkey & Tomato Sauce Mixture Over Each Reserved Tortilla; Spinkle Each With 1 T. Mozzarella Cheese. Broil 8 Inches From Heat Until Cheese Melts. Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With Jalapeno Pepper Slices If Desired. |
