Turkey Stockchristmas, poultry, soups 1 turkey giblets+neck & wings 3 cup water 1/2 onion,small,sliced 1/2 garlic clove 1/2 bay leaf 1/8 teaspoon basil,crumbled 1/8 teaspoon rosemary,crumbled 1/8 teaspoon thyme,crumbled 1/8 teaspoon salt 1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender. Strain mixture; remove and chop giblets and liver for gravy. Reserve stock. |
