Pork And Turkey Sausages Or Burgers.maindish 450 gm or 1 lb lean pork. 450 gm or 1 lb turkey meat. 2 to 3 garlic cloves 1 half level tsp black pepper 2 level tsp paprika 1 pinch ground cloves. Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6. |
