Potato-bacon Cupsbreakfast, side dish, vegetables 12 oz potatoes; cooked & mashed 1 1/3 cup cottage cheese; low fat 4 slice turkey bacon; crumbled 1/4 cup skim milk 1/2 teaspoon garlic powder 1/4 teaspoon rosemary; crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown. |
