Pizza Roll-upsdish, main 1 french, pizza -- italian or 1 all purpose bread dough -- 1 loaf 1 lb ground turkey or beef 1 teaspoon salt 1/2 teaspoon pepper 2 cup mozzarella cheese -- grated 1 teaspoon italian seasoning 1 tablespoon parsley, fresh -- chopped 4 cup italian tomato sauce Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle about 1/4 inch thick. Brown ground meat; stir in remaining ingredients. Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll and cut into 1 inch slices. Spray 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart. Let roll ups sit for 10 minutes. Bake for 20-25 minutes or until golden brown. Cool rollups ad freeze in 4 1-gallon bags. Place a bag of Italian tomato sauce in each bag. To serve: Thaw rollups and warm in a preheated 400 deg oven for 10 min. Or heat in microwave 2 min on high. Serve with warmed Italian tomato sauce. Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%) Source: Miami Herald 8/18/94 :: LISA_POOH Recipe By : |
