Sour Cream Chili Bakebeef 1 lb ground beef -- or ground 1 turkey 1/4 cup chopped onion -- (opt.) 16 oz can kidney beans -- drained 15 oz can tomato sauce 1 envelope taco seasoning mix 1 (1-1/4 oz.) 4 oz cheddar cheese, shredded -- 1 (1 cup) or more 3 1/2 cup corn chips 1 1/4 cup sour cream In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture. Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer. Serves 6 to 8 people. NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and it's very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She's crazy about taco's and corn chips so that's why this dish is one of her favorites. :) Recipe By : Morris Hymes |
