Turkey-black Bean Chilimeats, poultry 2 tablespoon olive oil 1 lb ground turkey 1 cup chopped onion 2 cloves garlic -- minced 1 1/2 tablespoon chili powder 1 teaspoon cumin 1 teaspoon oregano 1/4 teaspoon salt 15 oz can black beans -- rinsed & drained 1/2 cup beef broth 1 cup picante sauce 1 tablespoon cornstarch Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boil; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Makes about 4 1/2 cups chili. Recipe By : |
