Turkey Breakfast Sausagebreakfast, poultry, seasonings 1 lb ground turkey 2 garlic cloves; minced 1/4 cup onion; chopped 1 teaspoon fresh sage; chopped 1 teaspoon fresh thyme; chopped 1 teaspoon fresh basil; chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup soda cracker crumbs 1 tablespoon white wine or water Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned. |
