Barbecued Chicken Breasts And Grilled Mushroomschicken, poultry -----Chinese barbecue sauce----- 1/4 cup cilantro; chopped 1/4 cup green onion; chopped 2 tablespoons ginger; minced 1/4 cup orange juice 1/4 cup oyster sauce 1/4 cup rice wine 2 tablespoons honey 2 tablespoons sesame oil 2 tablespoons chili sauce -----chicken and mushrooms----- 4 chicken breasts; whole with skin 1/2 pound mushrooms; shitake or Portobello 12 tortillas; corn or wheat 1/2 cup hoisin sauce Combine barbecue sauce ingredients in a bowl and stir well. Marinate chicken in half of the sauce for at least 15 min but not longer than 2 hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used instead. Grill chicken (skin side down) over medium heat for about 6 min. Brush with marinade, turn and grill other side for another 6 min or until centers are no longer pink. Cut into strips. Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 min per side. If using Portobello mushrooms, cut into strips. Serve tortillas, chicken, mushrooms and hoisin sauce for guests to assemble. |
