Barbecued Garlic Chickenchicken, poultry 1 small chicken 4 centiliters garlic; crushed 1 teaspoon salt 1/2 lemon; juiced 1/2 cup olive oil 1. Cut the chicken in half or quarters. 2. Mix remaining ingredients together. Reserve 1/4 cup of this sauce and rub remainder into the chicken. Let marinate 2 to 4 hours. 3. Barbecue or grill the chicken, basting frequently with reserved marinade.(Personal note: I find that 11 minutes on each side is good for a 3-3 1/2 lb chicken, grilled or broiled) 4. Serve with Garlic Sauce. SOURCE: Lebanese Cookbook, by Dawn, Elaine & Selwa Anthony, Weldon Publ. |
