Mesquite Grilled Chicken With Pineapple Salsachicken, marinade, poultry, salsa 1 pound chicken breast; skinless and boneless 1 package Chicken Mesquite Marinade* ---Pineapple salsa--- 1 can pineapple; Dole crushed and drained 1/4 cup red bell pepper; chopped 1 green onion; sliced 1 tablespoon lime juice; fresh 1 tablespoon soy sauce; Chun King lite 1/4 teaspoon Hot Shot Black And Red Pepper** * McCormick/Schilling ** McCormick/Schilling blend - up to 1/2 tsp, as- desired Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black and red pepper blend. |
