Beer-be-cued Chicken-perduebar-b-q, chicken, marinade 1 perdue chicken, halved 1 can beer 1 tablespoon dark molasses 1 tablespoon onion juice 2 tablespoon lemon juice 1/2 cup catsup 1 teaspoon salt Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes. |
