Robb's Cinnamon Chickenchicken, marinade, poultry 1/4 cup oil 1/4 cup orange juice 1/3 cup honey 2 teaspoon coarse-grained mustard 2 teaspoon cinnamon 2 garlic cloves, crushed 1 tablespoon fresh lemon juice 1 salt & pepper, to taste 2 chicken breast halves 1 skinned and boned Combine all ingredients in blender container. Blend until thoroughly emulsified. Pour marinade over chicken and marinate, covered, for 6 hours or overnight, turning occasionally. Preheat broiler and cook, about 3 inches from heat, turning once, until done to your taste, 20 to 30 minutes. Variation: Substitute juice of 1 lime for orange and lemon juice. |
