Special Marinated Chicken Partschicken, marinade, poultry 1/3 cup water 1/3 cup soy sauce 1/3 cup sherry 1/4 cup dark-brown sugar 1/2 teaspoon powdered ginger 1 tablespoon liquid garlic 1 tablespoon liquid onion Mix ingredients in a saucepan. Warm gently to dissolve the sugar, then let the mixture cool. Immerse chicken wings in the marinade. Keep at 35F for 8 hours. Overhaul once or twice. Place the wings on smoke-oven rack, and cold-smoke at 75 to 85F for 1 to 2 hours, depending on the strength of smoke flavor desired. Increase oven temperature to 200 to 225F and cook till done. During the hot-smoking period, baste the wings two or three times with some of the marinade. Serve hot or cold. |
