Cally's Chicken Tamale Piecasseroles, poultry 1/2 cup cornmeal,yellow 1/2 teaspoon salt 1 tablespoon onion,instant minced 1 can kidney beans,drained(20oz) 1 1/2 cup chicken,diced cooked 2 cup water 1 cup cheddar cheese,sharp,shreded 1 can chili without beans(16oz) 1 can pimientos,drained/diced(4oz) 1 parsley,chopped 1. Mix cornmeal, water and salt in a saucepan; bring to a boil. 2. Simmer, stirring constantly, until mixture becomes very thick. 3. Remove from heat; stir in cheese and onion. 4. Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole. 5. Mix together chili, kidney beans, pimientos and chicken; pour mixture into lined bowl. 6. Cover; bake in preheated 350'F. oven 35 to 40 minutes, or until bubbly. 7. Serve hot, sprinkled with chopped parsley. |
