Cheese Fried Chickencheese/eggs, poultry, tabasco 1 salad oil for frying 2 eggs 1 cup milk 3/4 teaspoon tabasco pepper sauce 2 1/2 lb chicken pieces 3/4 cup all-purpose flour 2/3 cup grated parmesan cheese 1 tablespoon parsley flakes 1 teaspoon salt 1 teaspoon oregano Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk and TABASCO sauce. Dip chicken pieces in mixture and cover well. Mix flour, cheese, parsley, salt and oregano together in paper bag. Shake chicken pieces in bag until thoroughly coated. Place in hot oil and cook 20-25 minutes. Drain on absorbent paper. Serves 4. |
