Chicken Basquecasseroles, poultry 3 lb chicken parts 1 salt 1 can tomato soup,condensed(10.75) 4 cup eggplant strips,3/4 thick 1/2 cup green pepper,diced,chopped 1/8 teaspoon pepper 2 tablespoon shortening 1 pepper 1/4 cup white wine,dry 1/2 lb mushrooms,quartered 2 garlic cloves,medium,minced 1 bay leaf 1. Brown chicken in shortening in a large skillet. 2. Transfer chicken to a greased 3-quart casserole; sprinkle with salt and pepper. 3. Pour off fat in skillet; stir in soup and wine. 4. Mix in remaining ingredients; pour over chicken. 5. Cover; bake in preheated 350'F. oven 1 hour. 6. Remove bay leaf before serving. |
