Cordon Bleu Chicken Casseroleeasy, poultry 6 single chicken breasts cooked 6 slices ham, cooked 6 slices swiss cheese 4 tablespoon butter 4 tablespoon flour 1/4 teaspoon thyme 1 egg, beaten 1 3/4 cup milk 1/4 cup dry breadcrumbs 2 teaspoon butter, melted In a greased 8x8 inch baking pan, arrange a layer of chicken, top with a layer of ham, then a layer of cheese. To prepare sauce, melt 4 tablespoons butter, and add flour and thyme. Combine egg and milk, and add slowly to flour mixture. Continue cooking, stirring constantly, until smooth and thickened. Pour over chicken. Combine 2 teaspoons melted butter and dry breadcrumbs. Spread over sauce. Bake at 350øF for 30 minutes, or until heated through. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario Milk Marketing Board |
