Blue Cheese Dressing # 2salads 6 oz cream cheese 1 dash tabasco or cayenne 1 black pepper to taste 4 oz blue cheese 1 cup sour cream 1 bunch scallions 1 clove garlic 1 tablespoon white vinegar 1 tablespoon olive oil 1 teaspoon worchestershire sauce Puree all, except cream cheese and blue cheese, in processor till smooth. Combine this mixture with room temp cream cheese. Add blue cheese without combining too throughly so large chunks remain intact. Maria/Ho-Ho-Kus, N.J. |
