Blue Cheese Dressing # 4salads 1 quart mayonnaise (4 cups) 1 cup buttermilk 1 cup cottage cheese; sml curd 1 teaspoon worcestershire sauce 1 teaspoon garlic salt 1 teaspoon salt 4 oz roquefort or blue cheese Combine all ingredients in a medium bowl except crumbled cheese. Mix with electric mixer. Stir in crumbled cheese with a fork. Refrigerate. Makes 1 1/2 quarts. Tightwad Gazette. |
